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  1. Kirk Smith delivers opening keynote at Clean Cooking Forum 2013

    Click here to see other events from the 2013 Clean Cooking Forum.


  2. Acute Lower Respiratory Infection in Childhood and Household Fuel Use in Bhaktapur, Nepal

    Bates MN, Chandyo RK, Valentiner-Branth P, Pokhrel AK, Mathisen M, Basnet S, Shrestha PS, Strand TA, Smith KR. Acute Lower Respiratory Infection in Childhood and Household Fuel Use in Bhaktapur, Nepal. Environ Health Perspect 121:637-642 (2013). http://dx.doi.org/10.1289/ehp.1205491 [online 19 March 2013]
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  3. Longitudinal Relationship between Personal CO and Personal PM2.5 among Women Cooking with Woodfired Cookstoves in Guatemala

    McCracken JP, Schwartz J, Diaz A, Bruce N, Smith KR (2013) Longitudinal Relationship between Personal CO and Personal PM2.5 among Women Cooking with Woodfired Cookstoves in Guatemala. PLoS ONE 8(2): e55670. doi:10.1371/journal.pone.0055670
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  4. A low-cost particle counter as a realtime fine-particle mass monitor

    Northcross AL, Edwards RJ, Johnson MA, Wang ZM, Zhu K, Allen T, Smith KR. A low-cost particle counter as a realtime fine-particle mass monitor. Environ. Sci.: Processes Impacts, 2013, 15 433.
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  5. Biomass Stoves and Lens Opacity and Cataract in Nepalese Women

    Pokhrel AK, Bates MN, Shrestha SP, Bailey IL, DiMartino RB, Smith KR. Biomass Stoves and Lens Opacity and Cataract in Nepalese Women. Optometry and Vision Science, Vol. 90, No. 3, March 2013.
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  6. A Discussion of Exposure Science in the 21st Century: A Vision and a Strategy

    Lioy PJ, Smith KR. A Discussion of Exposure Science in the 21st Century: A Vision and a Strategy. Environmental Health Perspectives 121:405–409 (2013). http://dx.doi.org/10.1289/ehp.1206170 [Online 31 January 2013]
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  7. Household air pollution and stillbirths in India: Analysis of the DLHS-II National Survey

    Lakshmi PVM, Virdi NK, Sharma A, Tripathy JP, Smith KR, Bates MN, Kumar R. Household air pollution and stillbirths in India: Analysis of the DLHS-II National Survey. Environmental Research 121 (2013) 17–22. http://dx.doi.org/10.1016/j.envres.2012.12.004
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  8. Energy and Human Health

    Smith KR, Frumkin H, Balakrishnan K, Butler CD, Chafe ZA, Fairlie I, Kinney P, Kjellstrom T, Mauzerall DL, McKone TE, McMichael AJ, Schneider M. Energy and Human Health. Annu. Rev. Public Health 2013. 34:25.1–25.30
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  9. Household fuels, low birth weight, and neonatal death in India: The separate impacts of biomass, kerosene, and coal

    Epstein MB, Bates MN, Arora NK, Balakrishnan K, Jack DW, Smith KR. Household fuels, low birth weight, and neonatal death in India: The separate
    impacts of biomass, kerosene, and coal International Journal of Hygiene and Environmental Health (2016) 523-532. http://dx.doi.org/10.1016/j.ijheh.2012.12.006
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  10. Tackling the world’s forgotten killer

    18 January, 2013

    “About the worst thing you can do is stick burning stuff in your mouth. Every year, tobacco kills more than six million people, according to the World health Organization. Including secondhand tobacco smoke affecting non-smokers, it is the chief cause of ill-health (measured as lost years of healthy life) among men globally and for everyone in North America and Western Europe.

    The terrible disease burden imposed by tobacco is recognized by most people, but the risk of another form of smoke is also highlighted in the new “Global Burden of Disease” report released last Month in The Lancet – smoke from cooking fires. About 40 percent of the world still cooks with solid fuels, like wood and coal, in simple stoves that release substantial amounts of the same kinds of hazardous chemicals found in tobacco smoke directly into the household environment. Indeed, a typical wood cookfire emits 400 cigarettes worth of smoke an hour.”

    Visit CNN for the rest of the op-ed piece.